Awesome Recipe

Method: Partial Mash
Style: Cream Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Saturday May 25th 2019

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Vienna1 lb Vienna	35	4	19.1%
6 oz	Lactose (Milk Sugar)6 oz Lactose (Milk Sugar)	41	1	7.2%
1 oz	German - De-Husked Caraf III1 oz De-Husked Caraf III	32	470	1.2%
3.30 lb	Liquid Malt Extract - Extra Light	37	2.5	63%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	4.8%
4 oz	American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L	35	10	4.8%
83.80 oz / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1 lb

American - Vienna

19.1%

6 oz

Lactose (Milk Sugar)

7.2%

1 oz

German - De-Husked Caraf III

470

1.2%

3.30 lb

Liquid Malt Extract - Extra Light

2.5

63%

4 oz

American - Carapils (Dextrine Malt)

1.8

4.8%

4 oz

American - Caramel / Crystal 10L

4.8%

83.80 oz / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	Magnum6 g Magnum Hops		Leaf/Whole	15	Boil	60 min	18.14	100%
6 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

6 g

Magnum

Leaf/Whole

Boil

60 min

18.14

100%

6 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
6 g	Magnum (Leaf/Whole) 6 g Magnum (Leaf/Whole) Hops		18.14	100%
6 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 4.4 g \| 17.6 qt)	3.39	13.6
Mash volume with grains (equipment estimates 4.4 g \| 17.6 qt)	3.52	14.1
Grain absorption losses (steeping)	-0.2	-0.8
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.3	1.2
Pre boil volume (equipment estimates 4.51 g \| 18 qt)	3.5	14
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.01	-0
Post boil volume	3	12
Going into fermentor	3	12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	3.39	13.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 4.4 g | 17.6 qt)

3.39

13.6

Mash volume with grains (equipment estimates 4.4 g | 17.6 qt)

3.52

14.1

Grain absorption losses (steeping)

-0.2

-0.8

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.3

1.2

Pre boil volume (equipment estimates 4.51 g | 18 qt)

3.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.01

-0

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

3.39

13.6

Equipment Profile Used:

System Default

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