Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | American - Pale 2-Row | 37 | 1.8 | 88.9% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 5.9% | |
8 oz | German - Abbey Malt | 33 | 17 | 3% | |
4 oz | Dingemans - Special B | 34 | 140 | 1.5% | |
2 oz | American - Black Malt | 28 | 500 | 0.7% | |
270 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 27.14 | 100% | |
1 oz / $ 0.00 |
GigaYeast - Scotch Ale #1 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 1.02 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Strike | -- | 153 °F | 60 min | ||
Fly Sparge | -- | 170 °F | 20 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.23 | 24.9 |
Mash volume with grains | 7.56 | 30.3 |
Grain absorption losses | -2.08 | -8.3 |
Remaining sparge water volume (equipment estimates 2.61 g | 10.4 qt) | 3.57 | 14.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.02 | 0.1 |
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5 | 20 |
Total: | 9.81 | 39.2 |
Equipment Profile Used: | System Default |