Indiscretion - Beer Recipe - Brewer's Friend

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Indiscretion

261 calories 29.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.66667 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Saturday May 25th 2019
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7.3%
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5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb United Kingdom - Maris Otter Pale10.75 lb Maris Otter Pale 38 3.75 70.3%
8 oz American - Midnight Wheat Malt8 oz Midnight Wheat Malt 33 550 3.3%
11 oz American - Chocolate11 oz Chocolate 29 350 4.5%
16 oz Flaked Oats16 oz Flaked Oats 33 2.2 6.5%
17 oz American - Caramel / Crystal 75L17 oz Caramel / Crystal 75L 33 75 6.9%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 2%
0.30 lb American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt) 33 1.8 2%
0.70 lb Lactose (Milk Sugar)0.7 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.6%
15.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.8 Boil 60 min 19.99 41.7%
0.70 oz Goldings0.7 oz Goldings Hops Pellet 6 Boil 20 min 8.62 58.3%
1.20 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.48 21.9  
Mash volume with grains 6.64 26.6  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) 3.27 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 6.67 26.7  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.74 35
Equipment Profile Used: System Default
"Indiscretion" Sweet Stout beer recipe by deltoro444. All Grain, ABV 7.31%, IBU 28.61, SRM 40.24, Fermentables: (Maris Otter Pale, Midnight Wheat Malt, Chocolate, Flaked Oats, Caramel / Crystal 75L, Acidulated Malt, Carapils (Dextrine Malt), Lactose (Milk Sugar)) Hops: (Magnum, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-09 17:27 UTC