Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 41.7% | |
2 kg | Flaked Oats | 33 | 2.2 | 16.7% | |
0.20 kg | German - Carafa I - (late boil kettle addition) | 32 | 340 | 1.7% | |
0.20 kg | United Kingdom - Roasted Barley - (late boil kettle addition) | 29 | 550 | 1.7% | |
0.40 kg | United Kingdom - Chocolate - (late boil kettle addition) | 34 | 425 | 3.3% | |
1.15 kg | Belgian - Biscuit | 35 | 23 | 9.6% | |
0.20 kg | United Kingdom - Crystal 60L - (late boil kettle addition) | 34 | 60 | 1.7% | |
1 kg | Torrified Wheat | 36 | 2 | 8.3% | |
1 kg | United Kingdom - Munich | 37 | 6 | 8.3% | |
0.75 kg | United Kingdom - Amber | 32 | 27 | 6.3% | |
0.10 kg | German - Carafa III | 32 | 535 | 0.8% | |
12 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Chinook | Leaf/Whole | 13 | Boil | 60 min | 17.88 | 20% | |
30 g | Chinook | Leaf/Whole | 13 | Boil | 30 min | 20.61 | 30% | |
50 g | Target | Pellet | 11.5 | Whirlpool | 15 min | 23 | 50% | |
100 g / £ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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£ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | Temperature | -- | 65 °C | 90 min | |
10 L | Sparge | -- | 80 °C | 10 min | |
10 L | Sparge | -- | 80 °C | 10 min | |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 30 |
Mash volume with grains | 37.9 |
Grain absorption losses | -12 |
Remaining sparge water volume (equipment estimates 17 L) | 12.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 34.1 L) | 30 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 25.3 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Going into fermentor | 25 |
Total: | 42.9 |
Equipment Profile Used: | System Default |