Austy StoutÓ - Beer Recipe - Brewer's Friend

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Austy StoutÓ

338 calories 34.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 65% (brew house)
Source: AFos
Calories: 338 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Saturday May 25th 2019
1.101
1.025
10.0%
65.4
43.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 84.8%
3 oz American - Midnight Wheat Malt3 oz Midnight Wheat Malt 33 550 2%
5 oz American - Chocolate5 oz Chocolate 29 350 3.3%
5 oz Crisp Malting - Brown Malt5 oz Brown Malt 32.7 65 3.3%
5 oz United Kingdom - Amber5 oz Amber 32 27 3.3%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 3.3%
151 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Pellet 17 Boil 90 min 37.75 25%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 30 min 15.95 25%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 10 min 7.53 25%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 5 min 4.14 25%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.97 g | 23.9 qt) 5.93 23.7  
Mash volume with grains (equipment estimates 6.72 g | 26.9 qt) 6.68 26.7  
Grain absorption losses -1.18 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.1 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 2.25 g | 9 qt) 2.3 9.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.3 g | 9.2 qt) 2.25 9  
Total: 5.93 23.7
Equipment Profile Used: System Default
"Austy StoutÓ" Imperial Stout beer recipe by AFos. BIAB, ABV 9.99%, IBU 65.37, SRM 43.64, Fermentables: (Maris Otter Pale, Midnight Wheat Malt, Chocolate, Brown Malt, Amber, Caramel / Crystal 120L) Hops: (Columbus, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-06 23:43 UTC