Piwo
211 calories
21.2 g
330 ml
16.7 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
29.52 |
16.7% |
30 g |
Epic30 g Epic Hops |
|
Pellet |
3.7 |
Aroma at 10 °C
|
10 min |
4.68 |
16.7% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
38.41 |
16.7% |
60 g |
Citra60 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
33.3% |
30 g |
Glacier30 g Glacier Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
16.7% |
180 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
120 g |
Citra (Pellet) 120 g Citra (Pellet) Hops |
|
67.93 |
66.7% |
30 g |
Epic (Pellet) 30 g Epic (Pellet) Hops |
|
4.68 |
16.7% |
30 g |
Glacier (Pellet) 30 g Glacier (Pellet) Hops |
|
|
16.7% |
180 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Temperature |
-- |
63 °C |
50 min |
Starting Mash Thickness:
2.4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.4 L/kg
|
14.4 |
Mash volume with grains
|
18.4 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 18.8 L)
|
15.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.3 L)
|
23 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
29.9
|
Equipment Profile Used: |
System Default |
"Piwo" American IPA beer recipe by Estronauta. All Grain, ABV 6.86%, IBU 72.61, SRM 4.35, Fermentables: (Pale Ale, Pilsner) Hops: (Citra, Epic, Glacier)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-24 15:43 UTC