Iteration - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Iteration

185 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BadAdam
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday May 25th 2019
1.056
1.014
5.5%
44.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 88.5%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.8%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 60 min 19.63 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 8.93 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 5.77 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 15 min 9.74 12.5%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 25%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.43 g | 21.7 qt) 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Iteration" American Pale Ale beer recipe by BadAdam. All Grain, ABV 5.52%, IBU 44.07, SRM 5.69, Fermentables: (Pale 2-Row, Carapils, Wheat, Caramel / Crystal 40L) Hops: (Chinook, Cascade, Amarillo, Mosaic)
Last Updated and Sharing
 
295
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-25 17:44 UTC