IPA, 2019-05-25 - Beer Recipe - Brewer's Friend

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IPA, 2019-05-25

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday May 25th 2019
1.061
1.012
6.4%
63.6
5.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44 lb American - Pale 2-Row44 lb Pale 2-Row 37 1.8 84.6%
4 lb American - Vienna4 lb Vienna 35 4 7.7%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 3.8%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 2.9%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 1%
52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 17 Boil 60 min 13.95 5.6%
4 oz Mosaic4 oz Mosaic Hops Pellet 10.9 Boil 20 min 21.66 22.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 10.9 Boil 15 min 8.87 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 17 Boil 15 min 6.92 5.6%
3 oz Cascade3 oz Cascade Hops Pellet 5.73 Boil 15 min 7 16.7%
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil 15 min 5.21 5.6%
4 oz Mosaic4 oz Mosaic Hops Pellet 10.9 Dry Hop 7 days 22.2%
2 oz Cascade2 oz Cascade Hops Pellet 5.7 Dry Hop 7 days 11.1%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride Water Agt Mash 1 hr.
12 g Epsom Salt Water Agt Mash 1 hr.
42 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 436 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Filtered Water, North Marana Arizona, 85653
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 58 200 8
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.95 gal (95.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.95 gal (47.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.43 gal (93.73 qt). Suggest reducing strike water volume to 7.88 gal (31.52 qt) and adding 11.43 gal (45.73 qt) sparge/top-off. 19.31 77.3  
Strike water volume at mash thickness of 1.5 qt/lb 19.31 77.3  
Mash volume with grains 23.43 93.7  
Grain absorption losses -6.44 -25.8  
Remaining sparge water volume (equipment estimates 11.29 g | 45.2 qt) 11.34 45.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 23.95 g | 95.8 qt) 24 96  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 22 88  
Going into fermentor 22 88  
Total: 30.65 122.6
Equipment Profile Used: System Default
"IPA, 2019-05-25" American IPA beer recipe by Grossy. All Grain, ABV 6.37%, IBU 63.61, SRM 5.48, Fermentables: (Pale 2-Row, Vienna, Biscuit, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Galaxy, Mosaic, Cascade, Citra) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt)
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  • Last Updated: 2019-06-01 23:28 UTC