Pink Lady IPA - Beer Recipe - Brewer's Friend

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Pink Lady IPA

162 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tristin
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday May 25th 2019
1.049
1.013
4.8%
105.7
5.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 67%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.5%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 20.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 10.2%
9.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Chief Hops - Magnum3 oz Magnum Hops Pellet 12.7 Boil 60 min 91.34 42.9%
1 oz Palisade1 oz Palisade Hops Pellet 8.6 Boil 15 min 10.23 14.3%
1 oz Palisade1 oz Palisade Hops Pellet 8.6 Boil 5 min 4.11 14.3%
2 oz lotus2 oz lotus Hops Pellet 13 Dry Hop 0 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
2 oz Hibiscus Herb Boil 15 min.
0.50 oz Hibiscus Flavor Bottling 0 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: 5 oz       Temp: 65 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.03 g | 28.1 qt) 2.85 11.4  
Mash volume with grains (equipment estimates 7.03 g | 28.1 qt) 3.11 12.4  
Grain absorption losses (steeping) -0.41 -1.6  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.85 11.4
Equipment Profile Used: System Default
"Pink Lady IPA" American IPA beer recipe by Tristin. Extract, ABV 4.8%, IBU 105.68, SRM 5.54, Fermentables: (Liquid Malt Extract - Pilsen, Carapils (Dextrine Malt), Pale 2-Row, Caramel / Crystal 20L) Hops: (Magnum, Palisade, lotus) Other: (Whirlfloc, Beer Nutrient, Hibiscus)
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  • Last Updated: 2019-06-16 20:19 UTC