Jogersö IPA - Beer Recipe - Brewer's Friend

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Jogersö IPA

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday May 25th 2019
1.046
1.008
4.9%
59.2
4.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 76.9%
0.60 kg German - Carapils0.6 kg Carapils 35 1.3 11.5%
0.60 kg German - Smoked Malt0.6 kg Smoked Malt 37 3 11.5%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Leaf/Whole 9.7 Boil 70 min 28.85 35.3%
15 g Magnum15 g Magnum Hops Pellet 9.7 Boil 55 min 15.02 17.6%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 5.8 Boil 40 min 4.89 11.8%
10 g Magnum10 g Magnum Hops Leaf/Whole 9.7 Boil 40 min 8.17 11.8%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 5.8 Boil 5 min 1.11 11.8%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 5.8 Boil 5 min 1.11 11.8%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 63 °C 70 min
25 L Infusion -- 73 °C 5 min
25 L Sparge -- 78 °C 5 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.8
Mash volume with grains 11.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 29.4 L) 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 31.1  
Equipment Profile Used: System Default
"Jogersö IPA" American IPA beer recipe by Brewer #59927. All Grain, ABV 4.92%, IBU 59.15, SRM 3.99, Fermentables: (Pale 2-Row, Carapils, Smoked Malt) Hops: (Magnum, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-26 14:27 UTC