Citra Pond - Beer Recipe - Brewer's Friend

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Citra Pond

187 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J McConnell on BeerSmith
Calories: 187 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday May 25th 2019
1.056
1.018
5.0%
51.1
10.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb American - Pale 2-Row10.75 lb Pale 2-Row 37 1.8 89.6%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 8.3%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 26.23 14.8%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 10 min 14.27 22.2%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 5 min 6.54 18.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.11 7.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 14.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop at 68 °F 0 days 22.2%
6.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: 5oz      
 
Target Water Profile
St Louis + 1tsp CaCl
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 155 °F 60 min
2.5 qt Sparge -- 155 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.7 g | 38.8 qt) 9.25 37  
Mash volume with grains (equipment estimates 10.66 g | 42.6 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.95 g | 31.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

Brewed on 5/25 in Wilmette, IL
1 tsp of gypsum and 1/2 tab of chloramine added pre-mash
Dry hopped with 1.5oz citra on 6/3
Final batch size: 5gal
Bottled on: 6/7
OG: 1.056 (holy shit, right on the $$$)
FG: 1.012
Color/Clarity:
Taste notes:

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-08 03:23 UTC