Parti-gyle pale ale - Beer Recipe - Brewer's Friend

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Parti-gyle pale ale

136 calories 10.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Saturday May 25th 2019
1.042
1.006
4.7%
22.6
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 14.8%
1 lb Briess - Rice, Flaked1 lb Rice, Flaked 32.2 1 7.4%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 16.06 28.6%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 3.2 28.6%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 1 min 0.69 28.6%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil at 180 °F 10 min 2.65 14.3%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.47 g | 33.9 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 9.51 g | 38 qt) 9.42 37.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
 
Notes

efficiency set to 40% due to this being 2nd use of 8 of 13 lb of grain.

added
1 lb aromatic
1 lb rice
3 lb 2-row

after first use of:
7lb 2-row
1lb aromatic

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  • Last Updated: 2019-05-25 15:18 UTC