Peach Pickin’ Thyme - Beer Recipe - Brewer's Friend

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Peach Pickin’ Thyme

189 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Saturday May 25th 2019
1.058
1.009
6.4%
1.0
2.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen 42 2 34.5%
3 lb Cane Sugar3 lb Cane Sugar 46 0 20.7%
2.50 lb Peach2.5 lb Peach 4.05 0 17.2%
4 lb Apricot4 lb Apricot 4.05 0 27.6%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Thyme0.5 oz Thyme Hops Leaf/Whole 1 Boil 30 min 0.99 100%
0.50 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 6.91 g | 27.6 qt) 5.89 23.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.36 5.5  
Pre boil volume (equipment estimates 8.02 g | 32.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 5.89 23.5
Equipment Profile Used: System Default
"Peach Pickin’ Thyme" Experimental Beer recipe by maultenederale. All Grain, ABV 6.37%, IBU 0.99, SRM 2.01, Fermentables: (Dry Malt Extract - Pilsen, Cane Sugar, Peach, Apricot) Hops: (Thyme)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-27 11:50 UTC