Peach Pickin’ Thyme
189 calories
15.7 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 lb |
Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen |
|
42 |
2 |
34.5% |
3 lb |
Cane Sugar3 lb Cane Sugar |
|
46 |
0 |
20.7% |
2.50 lb |
Peach2.5 lb Peach |
|
4.05 |
0 |
17.2% |
4 lb |
Apricot4 lb Apricot |
|
4.05 |
0 |
27.6% |
14.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Thyme0.5 oz Thyme Hops |
|
Leaf/Whole |
1 |
Boil
|
30 min |
0.99 |
100% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Thyme (Leaf/Whole) 0.49999999885628 oz Thyme (Leaf/Whole) Hops |
|
0.99 |
100% |
0.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
|
|
Mash volume with grains
|
|
|
Remaining sparge water volume (equipment estimates 6.91 g | 27.6 qt)
|
5.89 |
23.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
1.36 |
5.5
|
Pre boil volume (equipment estimates 8.02 g | 32.1 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
6.5 |
26
|
Going into fermentor
|
6.5 |
26
|
Total:
|
5.89
|
23.5
|
Equipment Profile Used: |
System Default |
"Peach Pickin’ Thyme" Experimental Beer recipe by maultenederale. All Grain, ABV 6.37%, IBU 0.99, SRM 2.01, Fermentables: (Dry Malt Extract - Pilsen, Cane Sugar, Peach, Apricot) Hops: (Thyme)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-27 11:50 UTC