Parti-gyle IPA - Beer Recipe - Brewer's Friend

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Parti-gyle IPA

226 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday May 25th 2019
1.069
1.012
7.4%
64.3
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 87.5%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 11.4 Boil 60 min 35.64 16.7%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 11.4 Boil 10 min 12.92 16.7%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 11.4 Boil 1 min 1.54 16.7%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 11.4 Whirlpool at 180 °F 10 min 14.23 16.7%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 11.4 Dry Hop at 75 °F 3 days 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.83 g | 23.3 qt) 5.25 21  
Mash volume with grains (equipment estimates 6.47 g | 25.9 qt) 5.89 23.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.02 12.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 3 12  
Total: 5.25 21
Equipment Profile Used: System Default
"Parti-gyle IPA" American IPA beer recipe by Brewer #236981. BIAB, ABV 7.41%, IBU 64.33, SRM 7.66, Fermentables: (Pale 2-Row, Aromatic Malt) Hops: (Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-25 15:03 UTC