Power Bottom - Beer Recipe - Brewer's Friend

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Power Bottom

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Darby Rose Brewing
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday May 25th 2019
1.052
1.010
5.4%
40.8
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb 2-Row (US)5 lb 2-Row (US) 36.8 1 52.6%
2 lb Flaked Corn2 lb Flaked Corn 39.7 0 21.1%
1 lb Flaked Barley1 lb Flaked Barley 31.8 2 10.5%
1 lb Honey Malt1 lb Honey Malt 32.8 1 10.5%
8 oz Victory (US)8 oz Victory (US) 33.8 28 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ekuanot LupuLN2 (Cryo)0.5 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Boil 30 min 40.82 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 oz Vanilla Powder Other Boil 1 min.
3 lb Peaches (frozen) Water Agt Mash 0 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.77 g | 23.1 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.94 31.8
Equipment Profile Used: System Default
"Power Bottom" Cream Ale beer recipe by Darby Rose Brewing. All Grain, ABV 5.42%, IBU 40.82, SRM 4.12, Fermentables: (2-Row (US), Flaked Corn, Flaked Barley, Honey Malt, Victory (US)) Hops: (Ekuanot LupuLN2 (Cryo)) Other: (Vanilla Powder, Peaches (frozen))
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  • Public: Yup, Shared
  • Last Updated: 2019-05-25 23:51 UTC