Strawberry Blonde Cats
177 calories
16.6 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
150 lb |
United Kingdom - Maris Otter Pale150 lb Maris Otter Pale |
|
38 |
3.75 |
33.3% |
50 lb |
American - Wheat50 lb Wheat |
|
38 |
1.8 |
11.1% |
250 lb |
American - Pale 2-Row250 lb American - Pale 2-Row |
|
37 |
1.8 |
55.6% |
450 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 lb |
Belma1.5 lb Belma Hops |
|
Pellet |
9.4 |
Boil
|
30 min |
16.3 |
30% |
1.50 lb |
Belma1.5 lb Belma Hops |
|
Pellet |
9.4 |
Boil
|
10 min |
7.69 |
30% |
2 lb |
Belma2 lb Belma Hops |
|
Pellet |
9.4 |
Boil
|
5 min |
0.56 |
40% |
5 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 lb |
Belma (Pellet) 4.999994053747 lb Belma (Pellet) Hops |
|
24.55 |
100% |
5 lbs
/ $ 0.00
|
Target Water Profile
Chicago, Il
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 221.5 gal (886 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 209.5 gal (838 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 176.63 gal (706.5 qt)
|
140.63 |
562.5
|
Strike water volume at mash thickness of 1.25 qt/lb
|
140.63 |
562.5
|
Mash volume with grains
|
176.63 |
706.5
|
Grain absorption losses
|
-56.25 |
-225
|
Remaining sparge water volume (equipment estimates 137.38 g | 549.5 qt)
|
195.88 |
783.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 221.5 g | 886 qt)
|
280 |
1120
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-3 |
-12
|
Post boil Volume
|
217 |
868
|
Going into fermentor
|
217 |
868
|
Total:
|
336.5
|
1346
|
Equipment Profile Used: |
System Default |
"Strawberry Blonde Cats" Blonde Ale beer recipe by Shari. All Grain, ABV 5.64%, IBU 24.55, SRM 4.55, Fermentables: (Maris Otter Pale, Wheat, American - Pale 2-Row) Hops: (Belma)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-25 15:05 UTC