Chinade O'Connor IPA - Beer Recipe - Brewer's Friend

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Chinade O'Connor IPA

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday May 25th 2019
1.058
1.014
5.8%
90.3
5.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 95.2%
0.25 lb Munich - Light 10L0.25 lb Munich - Light 10L 33 10 4.8%
5.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 12.9 Boil 60 min 37.01 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8 Boil 60 min 45.91 25%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 12.9 Boil 5 min 7.38 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.9 Boil 0 min 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Boil 1 hr.
1 g Epsom Salt Water Agt Boil 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Temp: 70 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 152 °F 60 min
2 gal Mash out/No sparge Temperature 152 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.97 7.9  
Mash volume with grains 2.39 9.6  
Grain absorption losses -0.66 -2.6  
Remaining sparge water volume (equipment estimates 2.51 g | 10.1 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.91 19.6
Equipment Profile Used: System Default
"Chinade O'Connor IPA" American IPA beer recipe by Ace Pilot. All Grain, ABV 5.81%, IBU 90.3, SRM 4.95, Fermentables: (Pale 2-Row, Munich - Light 10L) Hops: (Chinook, Cascade) Other: (Gypsum, Epsom Salt)
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  • Last Updated: 2023-01-01 21:26 UTC