McAnn Belgian Hoppy Ale - Beer Recipe - Brewer's Friend

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McAnn Belgian Hoppy Ale

188 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marco Andersson
Calories: 188 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday May 25th 2019
1.062
1.009
6.9%
52.4
12.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg United Kingdom - Maris Otter Pale2.4 kg Maris Otter Pale 38 3.75 46.5%
0.31 kg Finland - Wheat Malt0.31 kg Wheat Malt 38 2 6%
0.50 kg Finland - Cara Plus 1000.5 kg Cara Plus 100 35 38 9.7%
0.45 kg Belgian - Biscuit0.45 kg Biscuit 35 23 8.7%
1 kg Finland - Pilsner Malt1 kg Pilsner Malt 37 2 19.4%
0.50 kg German - Abbey Malt0.5 kg Abbey Malt 33 17 9.7%
5.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g SOUTHERN PASSION14 g SOUTHERN PASSION Hops Pellet 9.6 Boil 60 min 18.88 16.7%
28 g Southern Passion28 g Southern Passion Hops Pellet 9.6 Boil 20 min 22.87 33.3%
28 g Nelson28 g Nelson Hops Pellet 12.5 Boil 5 min 9.8 33.3%
14 g Southern Passion14 g Southern Passion Hops Pellet 9.6 Aroma 1 min 0.81 16.7%
84 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Norrköping Borgs Vattentäkt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.2 L) 28.1
Mash volume with grains (equipment estimates 33.6 L) 31.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Volume into fermentor 18
Total: 28.1  
Equipment Profile Used: System Default
"McAnn Belgian Hoppy Ale" Belgian Pale Ale beer recipe by Marco Andersson. BIAB, ABV 6.87%, IBU 52.37, SRM 12.79, Fermentables: (Maris Otter Pale, Wheat Malt, Cara Plus 100, Biscuit, Pilsner Malt, Abbey Malt) Hops: (SOUTHERN PASSION, Southern Passion, Nelson)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-25 22:29 UTC