Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.35 gal (57.39 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.35 gal (9.39 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
9.47 |
37.9
|
Mash volume with grains (equipment estimates 11.29 g | 45.2 qt)
|
11.49 |
46
|
Grain absorption losses
|
-3.16 |
-12.6
|
Remaining sparge water volume (equipment estimates 8.28 g | 33.1 qt)
|
7.94 |
31.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 14.35 g | 57.4 qt)
|
14 |
56
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
12.8 |
51.2
|
Top off amount
|
0.2 |
0.8
|
Going into fermentor
|
13 |
52
|
Total:
|
17.41
|
69.6
|
Equipment Profile Used: |
System Default |