Inglesa paraguaia - Beer Recipe - Brewer's Friend

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Inglesa paraguaia

107 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 107 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Saturday May 25th 2019
1.035
1.010
3.3%
29.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg United Kingdom - Pale 2-Row3.3 kg Pale 2-Row 38 2.5 82.5%
0.50 kg American - White Wheat0.5 kg White Wheat 40 2.8 12.5%
0.20 kg American - Rye0.2 kg Rye 38 3.5 5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 30 min 29.37 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Steeping -- 65 °C --
12 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.9 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
"Inglesa paraguaia" Standard/Ordinary Bitter beer recipe by Fabio Barbosa. All Grain, ABV 3.33%, IBU 29.37, SRM 4.07, Fermentables: (Pale 2-Row, White Wheat, Rye) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-15 20:46 UTC