WIPA May19
478 calories
41.5 g
1 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
9 |
Boil
|
60 min |
34.6 |
60% |
10 g |
Citra10 g Citra Hops |
|
Leaf/Whole |
12.5 |
Boil
|
30 min |
11.19 |
20% |
10 g |
Chinook10 g Chinook Hops |
|
Leaf/Whole |
11 |
Boil
|
5 min |
2.55 |
20% |
50 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
Temperature |
-- |
64 °C |
60 min |
10 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
15.5 |
Mash volume with grains
|
18.8 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 18.4 L)
|
20.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
35.9
|
Equipment Profile Used: |
System Default |
"WIPA May19" Specialty IPA: White IPA beer recipe by Rhp. All Grain, ABV 5.7%, IBU 48.35, SRM 6.46, Fermentables: (Torrified Wheat, Maris Otter Pale, Vienna, Wheat Malt) Hops: (Centennial, Citra, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-25 17:24 UTC