WIPA May19 - Beer Recipe - Brewer's Friend

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WIPA May19

478 calories 41.5 g 1 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 478 calories (Per 1L)
Carbs: 41.5 g (Per 1L)
Created: Saturday May 25th 2019
1.052
1.009
5.7%
48.4
6.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 20%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 40%
1 kg German - Vienna1 kg Vienna 37 4 20%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 9 Boil 60 min 34.6 60%
10 g Citra10 g Citra Hops Leaf/Whole 12.5 Boil 30 min 11.19 20%
10 g Chinook10 g Chinook Hops Leaf/Whole 11 Boil 5 min 2.55 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature -- 64 °C 60 min
10 L Sparge -- 75 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.4 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 35.9  
Equipment Profile Used: System Default
"WIPA May19" Specialty IPA: White IPA beer recipe by Rhp. All Grain, ABV 5.7%, IBU 48.35, SRM 6.46, Fermentables: (Torrified Wheat, Maris Otter Pale, Vienna, Wheat Malt) Hops: (Centennial, Citra, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-25 17:24 UTC