MA DMADH - Beer Recipe - Brewer's Friend

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MA DMADH

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Darcy Elliott
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Saturday May 25th 2019
1.080
1.020
7.9%
51.9
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Caramel / Crystal 20L8 lb Caramel / Crystal 20L 35 20 36.4%
8 lb American - Red Wheat8 lb Red Wheat 38 2.5 36.4%
2 lb Mango2 lb Mango 4.95 0 9.1%
4 lb Kiwi4 lb Kiwi 5.75 0 18.2%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 60 min 23.92 25%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 30 min 18.39 25%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 5 min 9.54 50%
2 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.64 g | 10.6 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.69 2.7  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"MA DMADH" Specialty IPA: Red IPA beer recipe by Darcy Elliott. All Grain, ABV 7.91%, IBU 51.85, SRM 16.33, Fermentables: (Caramel / Crystal 20L, Red Wheat, Mango, Kiwi) Hops: (Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-25 11:07 UTC