Kia Ora Kölsch - Beer Recipe - Brewer's Friend

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Kia Ora Kölsch

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.14 liters
Post Boil Size: 26.73 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ev
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday May 25th 2019
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OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 22

1.048
1.011
4.8%
19.5
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg New Zealand - Pilsner Malt4.5 kg Pilsner Malt 37.3 1.93 95.7%
0.20 kg New Zealand - Wheat Malt0.2 kg Wheat Malt 35.4 2.13 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Wakatu15 g Wakatu Hops Pellet 6.1 First Wort 60 min 11.91 46.9%
12 g Wakatu12 g Wakatu Hops Pellet 6.1 Boil 20 min 5.25 37.5%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 11 Boil 10 min 2.36 15.6%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
2.25 ml Phosphoric acid Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
GigaYeast - Kölsch Bier Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 L Strike 66 °C 64 °C 60 min
13.4 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 13.2
Mash volume with grains 16.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 21.3 L) 22.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 30.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 26.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.7 L) 23
Total: 35.7  
Equipment Profile Used: System Default
"Kia Ora Kölsch" Kölsch beer recipe by Ev. All Grain, ABV 4.82%, IBU 19.51, SRM 3.39, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Wakatu, Nelson Sauvin) Other: (Whirlfloc, Phosphoric acid, Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2021-10-15 10:31 UTC