sunny light ale 2 - Beer Recipe - Brewer's Friend

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sunny light ale 2

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: slowfood
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday May 25th 2019
1.046
1.010
4.7%
37.3
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Maris Otter Pale4.4 kg Maris Otter Pale 38 3.75 93.6%
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 17.5 6.4%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g premiant25 g premiant Hops Leaf/Whole 9.7 Boil 60 min 25.8 30.9%
13 g pilot13 g pilot Hops Leaf/Whole 7.1 Boil 20 min 5.95 16%
6 g East Kent Goldings6 g East Kent Goldings Hops Leaf/Whole 3.9 Boil 20 min 1.51 7.4%
21 g East Kent Goldings21 g East Kent Goldings Hops Leaf/Whole 3.9 Boil 10 min 3.16 25.9%
16 g Cascade16 g Cascade Hops Leaf/Whole 6.2 Boil 2 min 0.89 19.8%
81 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g burton brewing crystals Water Agt Mash 1 hr.
0.50 g irish moss Water Agt Mash 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Steeping -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 18.6 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 23.6  
Equipment Profile Used: System Default
"sunny light ale 2" American Lager beer recipe by slowfood. All Grain, ABV 4.66%, IBU 37.31, SRM 6.55, Fermentables: (Maris Otter Pale, Cara Malt) Hops: (premiant, pilot, East Kent Goldings, Cascade) Other: (burton brewing crystals, irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-25 12:42 UTC