Mango APA - Beer Recipe - Brewer's Friend

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Mango APA

152 calories 13.4 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday May 25th 2019
1.050
1.009
5.3%
62.0
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Crisp Malting - Crystal Light - 45L0.5 kg Crystal Light - 45L 33.1 45 18.2%
0.50 kg Briess - DME Golden Light0.5 kg DME Golden Light 44.6 4 18.2%
0.45 kg Briess - DME Bavarian Wheat0.45 kg DME Bavarian Wheat 44.6 3 16.4%
0.20 kg Briess - DME Pale Ale0.2 kg DME Pale Ale 45 6 7.3%
1.65 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 18.2%
0.60 kg American - Pale Ale0.6 kg Pale Ale 37 3.5 21.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 9.5 Boil 60 min 40.3 40%
15 g Centennial15 g Centennial Hops Pellet 9.5 Boil 16 min 15.71 30%
15 g Centennial15 g Centennial Hops Pellet 9.5 Boil 5 min 6.03 30%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 L Steeping -- 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.8 L) 12.9
Mash volume with grains (equipment estimates 18.8 L) 13.9
Grain absorption losses (steeping) -1.6
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 18 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 12
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.9  
Equipment Profile Used: System Default
"Mango APA" Blonde Ale beer recipe by Anonymous. Extract, ABV 5.33%, IBU 62.04, SRM 12.03, Fermentables: (Crystal Light - 45L, DME Golden Light, DME Bavarian Wheat, DME Pale Ale) Steeping Grains: (Wheat Malt, Pale Ale) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-25 09:12 UTC