WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.83 L. Suggest reducing initial water volume to 45.4 L and adding 5.43 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg
23.6
Mash volume with grains
28.7
Grain absorption losses
-7.9
Remaining sparge water volume (equipment estimates 36 L)
35.2
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 50.8 L)
50
Boil off losses
-8.6
Post boil Volume
42.3
Hops absorption losses (whirlpool, hop stand)
-0.3
Going into fermentor
42
Total:
58.8
Equipment Profile Used:
System Default
"Huession" American IPA beer recipe by Rebus. All Grain, ABV 4.24%, IBU 16.94, SRM 3.45, Fermentables: (Pale Ale, Pilsner, Flaked Barley, Flaked Oats, Flaked Wheat) Hops: (Simcoe)
