Wheeker Juice - Beer Recipe - Brewer's Friend

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Wheeker Juice

185 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: A Redrage Brew
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Saturday May 25th 2019
1.060
1.016
5.8%
58.2
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg United Kingdom - Golden Promise4.25 kg Golden Promise 37 3 75.2%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 8.8%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 4.4%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 3.5%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 4.4%
0.20 kg United Kingdom - Crystal 30L0.2 kg Crystal 30L 34 30 3.5%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Mosaic18 g Mosaic Hops Leaf/Whole 12.5 First Wort at 78 °C 0 min 24.97 7.9%
20 g Cascade20 g Cascade Hops Pellet 7 First Wort 0 min 17.09 8.8%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 12 min 6.51 8.8%
25 g Motueka25 g Motueka Hops Pellet 7 Boil 2 min 1.64 11%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 12 min 6.51 8.8%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 2 min 1.49 11%
55 g Motueka55 g Motueka Hops Pellet 7 Dry Hop 4 days 24.1%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Dry Hop 4 days 13.2%
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Dry Hop 4 days 6.6%
228 g / $ 0.00
 
Yeast
Escarpment Labs - American Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.5
Mash volume with grains 21.2
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 18.4 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
"Wheeker Juice" American IPA beer recipe by A Redrage Brew. All Grain, ABV 5.84%, IBU 58.21, SRM 8.01, Fermentables: (Golden Promise, Munich, Carapils (Dextrine Malt), Cara Malt, Melanoidin, Crystal 30L) Hops: (Mosaic, Cascade, Motueka, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-03 11:24 UTC