(PH)2 MILKY WAY Peach Lacto IPA - Beer Recipe - Brewer's Friend

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(PH)2 MILKY WAY Peach Lacto IPA

227 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Source: (PH)2
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Saturday May 25th 2019
1.068
1.019
6.4%
18.6
5.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bestmalz - BEST Pale ale10 lb BEST Pale ale 38.1 2.81 69%
2.50 lb Bestmalz - BEST Wheat Malt2.5 lb BEST Wheat Malt 37.7 2.2 17.2%
1 lb Bestmalz - BEST Munich1 lb BEST Munich 37 6.3 6.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 18.57 25%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop at 68 °F 14 days 75%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Boil 10 min.
13 g Gypsum Water Agt Mash 1 hr.
7 g Table Salt Water Agt Mash 1 hr.
1.50 lb extract of peach Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Reach 170F to get 154F Infusion -- 170 °F 60 min
1.5 gal 212F and add H2O till 168F than 10min stand Strike -- 212 °F 10 min
2.5 gal Reach 172~175F to sparge with 170F H2O Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 5.08 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 8.2 32.8  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.14 40.6
Equipment Profile Used: System Default
"(PH)2 MILKY WAY Peach Lacto IPA" American IPA beer recipe by (PH)2. All Grain, ABV 6.44%, IBU 18.57, SRM 5.91, Fermentables: (BEST Pale ale, BEST Wheat Malt, BEST Munich, Lactose (Milk Sugar)) Hops: (Galaxy) Other: (Whirlfloc, Gypsum, Table Salt, extract of peach)
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  • Last Updated: 2021-01-15 21:40 UTC