APIvonja - Beer Recipe - Brewer's Friend

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APIvonja

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yeastside Brewing Company
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday May 25th 2019
1.060
1.014
6.1%
16.1
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 4.64 73.3%
1 kg German - Red X1 kg Red X 36 30.53 13.3%
500 g German - Pale Wheat500 g Pale Wheat 39 2.51 6.7%
500 g German - Carapils500 g Carapils 35 1.97 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 30 min 8.51 17.6%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 5 min 2.21 17.6%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Whirlpool at 100 °C 0 min 5.36 17.6%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Dry Hop 7 days 35.3%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Dry Hop 3 days 11.8%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Sparge -- 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains 32.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 15 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 28.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 28
Total: 35.4  
Equipment Profile Used: System Default
 
Notes

Finished volume (L) 25
Grain (kg) 6,5
Loss to grain (L/kg) 0.8
Loss to boil (L/hr) 3
Boil time (h) 1
Top-up Water (L) 0
Loss to grain total 5.2
Loss to boil total 3
Sparge water (L) 12

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  • Last Updated: 2019-05-27 12:22 UTC