Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
6.42 kg | Belgian - Pilsner | 37 | 2.77 | 70% | |
2.74 kg | German - Munich Light | 37 | 14.51 | 30% | |
9.16 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Target | Leaf/Whole | 9.5 | Boil | 60 min | 9.79 | 40% | |
30 g | Columbus | Leaf/Whole | 14.9 | Boil | 10 min | 8.35 | 60% | |
50 g / 0.00 € |
Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
0.00 € |
Method: White Cane Sugar Amount: 267.7 g Temp: 20 °C CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
27 L | amilasi | Infusion | -- | 67 °C | 40 min |
pausa sicurezza | Infusion | -- | 72 °C | 10 min | |
mash out | Temperature | -- | 78 °C | 10 min | |
42 L | lavo fino a 60 | Sparge | -- | 78 °C | 20 min |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.95 L. Suggest reducing initial water volume to 45.4 L and adding 10.55 L sparge/top-off. | |
Strike water volume at mash thickness of 3 L/kg | 27.5 |
Mash volume with grains | 33.5 |
Grain absorption losses | -9.2 |
Remaining sparge water volume | 42.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 56 L) | 60 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume (equipment estimates 54.1 L) | 50 |
Estimated amount in fermentor | 50 |
Total: | 70.1 |
Equipment Profile Used: | System Default |