Coconut - Beer Recipe - Brewer's Friend

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Coconut

194 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday May 25th 2019
1.064
1.009
7.2%
34.7
29.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Finland - Munich Malt1 kg Munich Malt 36 7 31.3%
0.50 kg Belgian - Aromatic0.5 kg Aromatic 33 38 15.6%
0.25 kg Briess - Caramel Rye Malt0.25 kg Caramel Rye Malt 36.8 60 7.8%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 14.1%
1 kg Belgian - CaraMunich1 kg CaraMunich 33 50 31.3%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Goldings25 g Goldings Hops Leaf/Whole 4.7 Boil 60 min 23.9 45.5%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Leaf/Whole 4.9 Boil 10 min 10.84 54.5%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g eldelflower Flavor Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.1 L) 14.1
Mash volume with grains (equipment estimates 16.2 L) 16.2
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 4
Top off amount 6
Volume into fermentor 10
Total: 14.1  
Equipment Profile Used: System Default
"Coconut" Sweet Stout beer recipe by jajis. BIAB, ABV 7.22%, IBU 34.74, SRM 29.3, Fermentables: (Munich Malt, Aromatic, Caramel Rye Malt, Flaked Oats, CaraMunich) Hops: (Goldings, Hallertau Mittelfruh) Other: (eldelflower)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-02 12:10 UTC