Coffee Imperial Stout - Beer Recipe - Brewer's Friend

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Coffee Imperial Stout

316 calories 29.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 316 calories (Per 330ml)
Carbs: 29.8 g (Per 330ml)
Created: Saturday May 25th 2019
1.102
1.022
10.5%
61.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Weyermann - Extra Pale Premium Pilsner Malt7.5 kg Extra Pale Premium Pilsner Malt 38 1.5 84.9%
0.25 kg Thomas Fawcett - Chocolate0.25 kg Chocolate 34 420 2.8%
0.58 kg Thomas Fawcett - Dark Crystal Malt0.58 kg Dark Crystal Malt 33 150 6.6%
0.25 kg New Zealand - Roast Barley0.25 kg Roast Barley 32.7 736.04 2.8%
0.25 kg Brown Sugar0.25 kg Brown Sugar 45 15 2.8%
8.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 30.95 33.3%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 30.95 33.3%
25 g Chinook25 g Chinook Hops Pellet 13 Aroma 0 min 33.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coffee Flavor Boil 0 min.
10 g Coffee Flavor Primary 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 64 °C 60 min
10 L Sparge -- 64 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 26.6
Mash volume with grains 32.3
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 8.8 L) 7.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 34.3  
Equipment Profile Used: System Default
"Coffee Imperial Stout" Russian Imperial Stout beer recipe by CynicBrewer. All Grain, ABV 10.51%, IBU 61.9, SRM 40, Fermentables: (Extra Pale Premium Pilsner Malt, Chocolate, Dark Crystal Malt, Roast Barley, Brown Sugar) Hops: (Chinook) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-25 06:56 UTC