000 Choc Milk Porter - Beer Recipe - Brewer's Friend

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000 Choc Milk Porter

166 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday May 25th 2019
1.054
1.013
5.3%
20.5
26.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 63.8%
0.60 kg Rolled Oats0.6 kg Rolled Oats 33 2.2 12.8%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 4.3%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 4.3%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) 41 1 6.4%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 4.3%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 20.5 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Cocoa Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Melbourne, Australia (Footscray 2016)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30 L) 33.6
Mash volume with grains (equipment estimates 32.9 L) 36.5
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 24.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Volume into fermentor 19
Total: 33.6  
Equipment Profile Used: System Default
"000 Choc Milk Porter" American Porter beer recipe by benliney@gmail.com. BIAB, ABV 5.27%, IBU 20.5, SRM 26.92, Fermentables: (Pale Ale, Rolled Oats, Chocolate, Caramel / Crystal 60L, Lactose (Milk Sugar), Roasted Barley, Carapils (Dextrine Malt)) Hops: (Fuggles) Other: (Cocoa)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-05 22:44 UTC