Imperial Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial Stout

399 calories 42.6 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Alex
Calories: 399 calories (Per 500ml)
Carbs: 42.6 g (Per 500ml)
Created: Saturday May 25th 2019
20.4 °P
5.8 °P
8.1%
69.3
83.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg German - Pilsner4 kg Pilsner 38 2.77 54.8%
1.70 kg German - Munich Light1.7 kg Munich Light 37 14.51 23.3%
0.20 kg Belgian - Roasted Barley0.2 kg Roasted Barley 30 1532.93 2.7%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 905.81 2.7%
0.20 kg Finland - Chocolate Malt0.2 kg Chocolate Malt 31 900.48 2.7%
0.50 kg Briess - Barley, Flaked0.5 kg Barley, Flaked 32.2 2.24 6.8%
0.50 kg Briess - Brewers Oat Flakes0.5 kg Brewers Oat Flakes 32.2 5.17 6.8%
7.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Mosaic38 g Mosaic Hops Pellet 12.5 Boil 45 min 56.67 60.3%
25 g Northern Brewer - Fuggle25 g Fuggle Hops Pellet 5.6 Boil 25 min 12.65 39.7%
63 g / 0.00 €
 
Yeast
Wyeast - Irish Ale 1084
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Vienna hql2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 6 1 1 2 4.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 62 °C 40 min
Infusion -- 72 °C 60 min
Sparge -- 10 °C 78 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.9
Mash volume with grains 26.7
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 12.2 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 22
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Going into fermentor 17
Total: 30.2  
Equipment Profile Used: System Default
"Imperial Stout" Russian Imperial Stout beer recipe by Alex. All Grain, ABV 8.11%, IBU 69.32, SRM 83.77, Fermentables: (Pilsner, Munich Light, Roasted Barley, Chocolate, Chocolate Malt, Barley, Flaked, Brewers Oat Flakes) Hops: (Mosaic, Fuggle)
Last Updated and Sharing
 
316
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-25 20:37 UTC