Weißbier - Beer Recipe - Brewer's Friend

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Weißbier

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday May 25th 2019
1.052
1.013
5.1%
12.0
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 lb German - Wheat Malt3.4 lb Wheat Malt 37 2 53.1%
2.75 lb German - Pilsner2.75 lb Pilsner 38 1.6 43%
0.25 lb German - Munich Light0.25 lb Munich Light 37 6 3.9%
6.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Leaf/Whole 2.6 Boil 60 min 8.44 50%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Leaf/Whole 2.6 Boil 12 min 3.54 50%
1 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Beaverton, OR (JWC) 8/19/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Saccharification rest Temperature -- 152 °F 60 min
9 qt Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.59 g | 22.4 qt) 5.3 21.2  
Mash volume with grains (equipment estimates 6.1 g | 24.4 qt) 5.81 23.2  
Grain absorption losses -0.8 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.3 21.2
Equipment Profile Used: System Default
"Weißbier" Weissbier beer recipe by Neidigbräu. BIAB, ABV 5.13%, IBU 11.98, SRM 4.01, Fermentables: (Wheat Malt, Pilsner, Munich Light) Hops: (Domestic Hallertau)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-15 22:35 UTC