German Smash - Beer Recipe - Brewer's Friend

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German Smash

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 81.5% (brew house)
Source: Brendan Lay
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday May 25th 2019
1.052
1.012
5.2%
15.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Munich Type I4 kg Munich Type I 38 6 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Tettnang150 g Tettnang Hops Pellet 2 Whirlpool 10 min 15 100%
150 g / $ 0.00
 
Yeast
White Labs - German Ale II WLP003
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 74 °C 60 min
Starting Mash Thickness: 1.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.9 L/kg 7.6
Mash volume with grains 10.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 23.8 L) 25.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28.5
Boil off losses -5.7
Post boil Volume 20.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 20
Total: 33.4  
Equipment Profile Used: System Default
"German Smash" American Pale Ale beer recipe by Brendan Lay. All Grain, ABV 5.19%, IBU 15, SRM 7.25, Fermentables: (Munich Type I) Hops: (Tettnang)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-25 01:39 UTC