Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | German - Pale Wheat | 39 | 1.5 | 57.9% | |
8 lb | German - Pilsner | 38 | 1.6 | 42.1% | |
19 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Tettnanger | Pellet | 2.8 | Boil | 60 min | 11.23 | 100% | |
2 oz / $ 0.00 |
Mangrove Jack - Bavarian Wheat Yeast M20 | ||||||||||||||||
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White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
26 qt | single | Infusion | -- | 155 °F | 60 min |
1.7 gal | Sparge | -- | 170 °F | 60 min | |
Starting Mash Thickness:
1.35 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.35 qt/lb | 6.41 | 25.7 |
Mash volume with grains | 7.93 | 31.7 |
Grain absorption losses | -2.38 | -9.5 |
Remaining sparge water volume (equipment estimates 7.79 g | 31.2 qt) | 9.21 | 36.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) | 13 | 52 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 10 | 40 |
Going into fermentor | 10 | 40 |
Total: | 15.63 | 62.5 |
Equipment Profile Used: | System Default |