Dank Soss - Beer Recipe - Brewer's Friend

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Dank Soss

201 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Saturday May 25th 2019
1.065
1.018
6.1%
34.8
41.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale 38 3.75 38.3%
1.40 kg United Kingdom - Golden Promise1.4 kg Golden Promise 37 3 24.4%
0.50 kg New Zealand - Wheat Malt0.5 kg Wheat Malt 35.4 2.13 8.7%
0.34 kg United Kingdom - Roasted Barley0.34 kg Roasted Barley 29 550 5.9%
0.25 kg United Kingdom - Crystal 55L0.25 kg Crystal 55L 34 55 4.4%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 4.4%
0.25 kg German - Munich Light0.25 kg Munich Light 37 6 4.4%
0.35 kg New Zealand - Rolled Oats0.35 kg Rolled Oats 12.4 1.4 6.1%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 130 1.7%
0.10 kg New Zealand - Biscuit Malt0.1 kg Biscuit Malt 35 30.46 1.7%
5.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Pacifica30 g Pacifica Hops Pellet 5 Boil 60 min 17.32 54.5%
25 g NZ Cascade25 g NZ Cascade Hops Pellet 7.9 Boil 30 min 17.52 45.5%
55 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.2
Mash volume with grains 21
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 17.4 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 35.1  
Equipment Profile Used: System Default
 
Notes

NZ Wheat Malt - Smoked

OG - 1.060
FG - 1.012
6.3%

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  • Public: Yup, Shared
  • Last Updated: 2019-06-14 05:32 UTC