Weberski Centennial IPA - Beer Recipe - Brewer's Friend

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Weberski Centennial IPA

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: mpw
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday May 25th 2019
1.060
1.016
5.8%
58.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 75%
2 lb American - Vienna2 lb Vienna 35 4 17.7%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.4%
0.33 lb American - Carapils (Dextrine Malt)0.33 lb Carapils (Dextrine Malt) 33 1.8 2.9%
11.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 18.23 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 45 min 16.73 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 14.01 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Aroma 15 min 9.04 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Aroma 0 min 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Dry Hop at 65 °F 3 days 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.25 17  
Mash volume with grains 5.16 20.6  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume 4.92 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.53 g | 22.1 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.17 36.7
Equipment Profile Used: System Default
"Weberski Centennial IPA" American IPA beer recipe by mpw. All Grain, ABV 5.83%, IBU 58.01, SRM 4.66, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-25 19:53 UTC