Belgian Tripel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Tripel

253 calories 25 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: LIN
Calories: 253 calories (Per 330ml)
Carbs: 25 g (Per 330ml)
Created: Saturday May 25th 2019
1.082
1.019
8.3%
36.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg German - Pilsner2.9 kg Pilsner 38 1.6 85.3%
0.10 kg German - Munich Light0.1 kg Munich Light 37 6 2.9%
0.40 kg Cane Sugar0.4 kg Cane Sugar - (late boil kettle addition) 46 0 11.8%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 4.8 Boil 60 min 33.74 66.7%
14 g Saaz14 g Saaz Hops Pellet 2.1 Boil 10 min 2.68 33.3%
42 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Temperature -- 64 °C 80 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.5 L) 13
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 4.5 L) 10
Estimated amount in fermentor 10
Total: 16.9  
Equipment Profile Used: System Default
"Belgian Tripel" Belgian Tripel beer recipe by LIN. All Grain, ABV 8.32%, IBU 36.42, SRM 4.11, Fermentables: (Pilsner, Munich Light, Cane Sugar) Hops: (East Kent Goldings, Saaz)
Last Updated and Sharing
 
361
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-25 00:39 UTC