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Cream ale

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jonas
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday May 24th 2019
1.046
1.008
5.1%
20.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg American - Pale Ale12.5 kg Pale Ale 37 3.5 100%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil at 94 °C 60 min 14.62 40%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 15 min 5.44 30%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 0 min 30%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Parada proteica Temperature -- 50 °C 10 min
Beta amilase Temperature -- 64 °C 90 min
Alfa amilase Temperature -- 78 °C 10 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.95 L. Suggest reducing initial water volume to 45.4 L and adding 10.55 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 25
Mash volume with grains 33.3
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 44.4 L) 48.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 73.4  
Equipment Profile Used: System Default
"Cream ale" Cream Ale beer recipe by Jonas. All Grain, ABV 5.06%, IBU 20.06, SRM 5.84, Fermentables: (Pale Ale) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-24 23:53 UTC