Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

213 calories 21.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Friday May 24th 2019
1.069
1.017
6.9%
65.8
18.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg American - Pale 2-Row2.6 kg Pale 2-Row 37 1.8 70.3%
0.30 kg German - Dark Munich0.3 kg Dark Munich 36 10 8.1%
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 8.1%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 8.1%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 5.4%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Citra3 g Citra Hops Pellet 14 Boil 60 min 9.9 1.8%
3 g Simcoe3 g Simcoe Hops Pellet 13.1 Boil 60 min 9.26 1.8%
3 g Challenger3 g Challenger Hops Pellet 8.2 Boil 60 min 5.8 1.8%
4 g Citra4 g Citra Hops Pellet 14 Boil 10 min 4.79 2.5%
4 g Simcoe4 g Simcoe Hops Pellet 13.1 Boil 10 min 4.48 2.5%
4 g Challenger4 g Challenger Hops Pellet 8.2 Boil 10 min 2.8 2.5%
4 g Amarillo4 g Amarillo Hops Pellet 9.2 Boil 10 min 3.15 2.5%
4 g East Kent Goldings4 g East Kent Goldings Hops Pellet 5.4 Boil 10 min 1.85 2.5%
4 g Ahtanum4 g Ahtanum Hops Pellet 3.3 Boil 10 min 1.13 2.5%
4 g Citra4 g Citra Hops Pellet 14 Whirlpool 0 min 5.09 2.5%
4 g Simcoe4 g Simcoe Hops Pellet 13.1 Whirlpool 0 min 4.76 2.5%
4 g Challenger4 g Challenger Hops Pellet 8.2 Whirlpool 0 min 2.98 2.5%
6 g Amarillo6 g Amarillo Hops Pellet 9.2 Whirlpool 0 min 5.02 3.7%
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 5.4 Whirlpool 0 min 2.95 3.7%
6 g Ahtanum6 g Ahtanum Hops Pellet 3.3 Whirlpool 0 min 1.8 3.7%
26 g Citra26 g Citra Hops Pellet 14 Dry Hop 7 days 16%
20 g Amarillo20 g Amarillo Hops Pellet 9.2 Dry Hop 7 days 12.3%
27 g Simcoe27 g Simcoe Hops Pellet 13.1 Dry Hop 7 days 16.6%
17 g East Kent Goldings17 g East Kent Goldings Hops Pellet 5.4 Dry Hop 7 days 10.4%
10 g Ahtanum10 g Ahtanum Hops Pellet 3.3 Dry Hop 7 days 6.1%
163 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.6 L) 20.6
Mash volume with grains (equipment estimates 24.1 L) 23
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 11
Total: 20.6  
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by Brewer #183088. BIAB, ABV 6.9%, IBU 65.75, SRM 18.92, Fermentables: (Pale 2-Row, Dark Munich, CaraRed, CaraMunich II, CaraAroma) Hops: (Citra, Simcoe, Challenger, Amarillo, East Kent Goldings, Ahtanum) Other: (Calcium Chloride, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-09 22:33 UTC