Saison Du Hast - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison Du Hast

126 calories 9.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John
Calories: 126 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Friday May 24th 2019
1.042
1.005
4.9%
14.3
3.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - German - Pale Ale2.5 kg German - Pale Ale 39 2.3 71.4%
500 g Weyermann - German - Wheat Malt500 g German - Wheat Malt 37 2 14.3%
500 g Weyermann - German - Vienna500 g German - Vienna 37 4 14.3%
3,500 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hersbrucker20 g Hersbrucker Hops Pellet 2.5 Boil 60 min 7.25 33.3%
20 g Hersbrucker20 g Hersbrucker Hops Pellet 2.5 Boil 30 min 5.58 33.3%
20 g Hersbrucker20 g Hersbrucker Hops Pellet 2.5 Boil 5 min 1.45 33.3%
60 g / 0.00 €
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Alcobendas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 30 20 100 350
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 45 °C 40 min
Steeping -- 55 °C 15 min
Steeping -- 62 °C 30 min
Steeping -- 68 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 14
Mash volume with grains 16.3
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 16.4 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 28.4  
Equipment Profile Used: System Default
 
Notes

Añadido 5g. Gypsum + 2g. Calcium Chloride + 1,5ml. A. Phosphoric
Macerado escalonado. Ph 5,3

Last Updated and Sharing
 
247
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-25 10:05 UTC