Test_singlehop(Styrianwolf,Otter) - Beer Recipe - Brewer's Friend

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Test_singlehop(Styrianwolf,Otter)

189 calories 17.2 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday May 24th 2019
1.062
1.012
6.5%
66.9
9.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Belgian - Pilsner8 kg Pilsner 37 1.6 100%
8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Wolf30 g Styrian Wolf Hops Pellet 13.8 Boil at 100 °C 60 min 36.92 30%
35 g styrian wolf35 g styrian wolf Hops Pellet 13.8 Boil at 10 °C 15 min 21.37 35%
35 g styrian wolf35 g styrian wolf Hops Pellet 13.8 Boil 5 min 8.59 35%
100 g / 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.8 L Temperature -- 65 °C 60 min
15 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 24.8
Mash volume with grains 30.1
Grain absorption losses -8
Remaining sparge water volume 26.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 35.8 L) 30
Estimated amount in fermentor 30
Total: 50.9  
Equipment Profile Used: System Default
"Test_singlehop(Styrianwolf,Otter)" American IPA beer recipe by JERRYJERNEJ. All Grain, ABV 6.51%, IBU 66.88, SRM 9.11, Fermentables: (Pilsner) Hops: (Styrian Wolf, styrian wolf)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-25 20:39 UTC