Test_singlehop(Styrianwolf,Otter)
189 calories
17.2 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8 kg |
Belgian - Pilsner8 kg Pilsner |
|
37 |
1.6 |
100% |
8 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Styrian Wolf30 g Styrian Wolf Hops |
|
Pellet |
13.8 |
Boil at 100 °C
|
60 min |
36.92 |
30% |
35 g |
styrian wolf35 g styrian wolf Hops |
|
Pellet |
13.8 |
Boil at 10 °C
|
15 min |
21.37 |
35% |
35 g |
styrian wolf35 g styrian wolf Hops |
|
Pellet |
13.8 |
Boil
|
5 min |
8.59 |
35% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Styrian Wolf (Pellet) 100 g Styrian Wolf (Pellet) Hops |
|
66.88 |
100% |
100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24.8 L |
|
Temperature |
-- |
65 °C |
60 min |
15 L |
|
Fly Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
24.8 |
Mash volume with grains
|
30.1 |
Grain absorption losses
|
-8 |
Remaining sparge water volume
|
26.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 36.2 L)
|
42 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil volume (equipment estimates 35.8 L)
|
30 |
Estimated amount in fermentor
|
30 |
Total:
|
50.9
|
Equipment Profile Used: |
System Default |
"Test_singlehop(Styrianwolf,Otter)" American IPA beer recipe by JERRYJERNEJ. All Grain, ABV 6.51%, IBU 66.88, SRM 9.11, Fermentables: (Pilsner) Hops: (Styrian Wolf, styrian wolf)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-25 20:39 UTC