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stout fatter

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: fatter
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday May 24th 2019
1.052
1.010
5.6%
37.4
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pale 2-Row50 kg Pale 2-Row 37 1.8 76.9%
5 kg American - Chocolate5 kg Chocolate 29 350 7.7%
6 kg American - Caramel / Crystal 120L6 kg Caramel / Crystal 120L 33 120 9.2%
4 kg Flaked Oats4 kg Flaked Oats 33 2.2 6.2%
65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Cascade200 g Cascade Hops Pellet 7 Boil 60 min 14.26 33.3%
200 g victoria200 g victoria Hops Pellet 13 Boil 15 min 13.14 33.3%
200 g victoria200 g victoria Hops Pellet 13 Whirlpool 10 min 10 33.3%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g cafe Other Primary 0 min.
300 g palo santo Other Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 1672 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 268.7 L. Suggest reducing initial water volume to 45.4 L and adding 223.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 237.9 L. Suggest reducing strike water volume to 2.5 L and adding 192.5 L sparge/top-off. 195
Strike water volume at mash thickness of 3 L/kg 195
Mash volume with grains 237.9
Grain absorption losses -65
Remaining sparge water volume (equipment estimates 139.6 L) 170.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 268.7 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 261
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 260
Total: 365.9  
Equipment Profile Used: System Default
"stout fatter" American Stout beer recipe by fatter. All Grain, ABV 5.55%, IBU 37.4, SRM 30.77, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 120L, Flaked Oats) Hops: (Cascade, victoria) Other: (cafe, palo santo)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-12 01:44 UTC