Sahti - Beer Recipe - Brewer's Friend

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Sahti

304 calories 32.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Sahti
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created: Friday May 24th 2019
1.091
1.024
8.9%
0.0
16.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb German - Pilsner26 lb Pilsner 38 1.6 65.8%
10 lb Munich - Light 10L10 lb Munich - Light 10L 33 10 25.3%
3.50 lb German - CaraRye3.5 lb CaraRye 34 67 8.9%
39.50 lbs / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Detroit City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.44 gal (81.77 qt). Suggest reducing strike water volume to 8.84 gal (35.36 qt) and adding 8.44 gal (33.77 qt) sparge/top-off. 17.28 69.1  
Strike water volume at mash thickness of 1.75 qt/lb 17.28 69.1  
Mash volume with grains 20.44 81.8  
Grain absorption losses -4.94 -19.8  
Remaining sparge water volume 0.41 1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.5 50  
Boil off losses -1.5 -6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.69 70.8
Equipment Profile Used: System Default
 
Notes

6 juniper branches at bottom of mash
Mash at 140 for 45 minutes
158 for 45 minutes
176 for 15 minutes
Sparge at 176 to 194
Boil 15 minutes

I substituted 1.5 pounds of chocolate rye and 2 pounds of pale rye for the 3.5 pounds of cararye

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  • Last Updated: 2020-11-01 13:00 UTC