Oak fermented Saison - Beer Recipe - Brewer's Friend

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Oak fermented Saison

121 calories 7.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dafoe
Calories: 121 calories (Per 12oz)
Carbs: 7.3 g (Per 12oz)
Created: Friday May 24th 2019
1.038
1.002
4.7%
23.7
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 48%
7 lb American - Wheat7 lb Wheat 38 1.8 28%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 8%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 8%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 14.08 33.3%
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 6.99 33.3%
3 oz Saaz3 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 2.62 33.3%
9 oz / $ 0.00
 
Yeast
Bootleg Biology - Sour Solera Blend
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Butler County Ohio 04/02/2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.84 gal (71.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.84 gal (23.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 11.84 g | 47.4 qt) 12 48  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.84 g | 71.4 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 21.38 85.5
Equipment Profile Used: System Default
"Oak fermented Saison" Saison beer recipe by Dafoe. All Grain, ABV 4.71%, IBU 23.68, SRM 2.98, Fermentables: (Pilsner, Wheat, Flaked Oats, Flaked Wheat, CaraFoam) Hops: (Hallertau Mittelfruh, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-24 20:43 UTC