Euro trio - Beer Recipe - Brewer's Friend

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Euro trio

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Friday May 24th 2019
1.045
1.009
4.8%
17.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
170 lb United Kingdom - Maris Otter Pale170 lb Maris Otter Pale 38 3.75 100%
170 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Huell Melon16 oz Huell Melon Hops Pellet 6.6 Boil 30 min 16.1 50%
16 oz Huell Melon16 oz Huell Melon Hops Pellet 6.6 Boil 1 min 0.9 50%
32 oz / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1483 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Deer Park Wa Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.7 gal (410.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.7 gal (362.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 70.98 gal (283.9 qt) 57.38 229.5  
Strike water volume at mash thickness of 1.35 qt/lb 57.38 229.5  
Mash volume with grains 70.98 283.9  
Grain absorption losses -21.25 -85  
Remaining sparge water volume (equipment estimates 66.83 g | 267.3 qt) 64.13 256.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 102.7 g | 410.8 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 121.5 486
Equipment Profile Used: System Default
"Euro trio" American Light Lager beer recipe by Jeffr88. All Grain, ABV 4.75%, IBU 17, SRM 5.32, Fermentables: (Maris Otter Pale) Hops: (Huell Melon)
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  • Last Updated: 2019-05-24 20:07 UTC