Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale 2-Row | 37 | 1.8 | 80% | |
1 lb | Crisp Malting - Finest Maris Otter | 38 | 3 | 10% | |
0.75 lb | Flaked Oats | 33 | 2.2 | 7.5% | |
0.25 lb | Flaked Rye | 36 | 2.8 | 2.5% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade | Pellet | 7 | Boil | 60 min | 28.48 | 20% | |
1 oz | Cascade | Pellet | 7 | Boil | 5 min | 5.68 | 20% | |
1 oz | Citra | Pellet | 11 | Boil | 5 min | 8.92 | 20% | |
1 oz | Cascade | Pellet | 7 | Dry Hop | Day 4 | 20% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | Day 4 | 20% | ||
5 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Whirlfloc | Fining | Boil | 10 min. | |
2 oz | Lime Zest | Flavor | Boil | 5 min. | |
2 oz | Limes Zest | Flavor | Secondary | 3 days | |
2.50 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
6 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 g | Table Salt | Water Agt | Mash | 1 hr. | |
2 g | Lactic acid | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
6g gypsum 2g epsom salt .5g salt 2.5g calc chloride poss. 2g lactic acid check mash ph |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.08 gal | Infusion | -- | 150 °F | 60 min | |
Starting Mash Thickness:
2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 5 | 20 |
Mash volume with grains | 5.8 | 23.2 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 3.11 g | 12.5 qt) | 3 | 12 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8 | 32 |
Equipment Profile Used: | System Default |