Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

308 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 308 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Friday May 24th 2019
1.093
1.017
10.1%
31.3
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb United Kingdom - Maris Otter Pale15.5 lb Maris Otter Pale 38 3.75 79.5%
1 lb United Kingdom - Crystal 30L1 lb Crystal 30L 34 30 5.1%
1 lb United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L 33 120 5.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.1%
1 lb American - Chocolate1 lb Chocolate 29 350 5.1%
15.50 lb United Kingdom - Maris Otter Pale15.5 lb Maris Otter Pale 38 3.75 44.3%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 10 Boil 60 min 31.25 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Sparge -- 152 °F 60 min
8 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 14 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 125.3 gal (501.2 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 113.3 gal (453.2 qt) sparge/top-off. 122.5 490  
WARNING: Based on your provided mash thickness (14 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.13 g). Reduce mash thickness to 1.26 qt/lb or increase pre-boil volume to 117.88 g.    
Strike water volume at mash thickness of 14 qt/lb 122.5 490  
Mash volume with grains 125.3 501.2  
Grain absorption losses -4.38 -17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 11.13 44.5
Equipment Profile Used: System Default
"Imperial Stout" Russian Imperial Stout beer recipe by Brewer #236251. All Grain, ABV 10.08%, IBU 31.25, SRM 50, Fermentables: (Maris Otter Pale, Crystal 30L, Extra Dark Crystal 120L, Roasted Barley, Chocolate) Hops: (Northern Brewer, Centennial, East Kent Goldings)
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  • Last Updated: 2020-01-20 19:16 UTC